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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 248.1
  • Total Fat: 13.1 g
  • Cholesterol: 23.6 mg
  • Sodium: 201.7 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Harvest Loaf calories by ingredient
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Harvest Loaf

Submitted by: SINGGAIL

Introduction

Preheat oven to 350 degrees Preheat oven to 350 degrees
Number of Servings: 36

Ingredients

    3 1/2 Cups Flour
    2 tsp. Baking Soda
    2 tsp. Cinnamon
    1 tsp. Salt
    4 tsp. Pumkin Pie Spice
    1 Cup (2 sticks) Margarine
    2 Cups Sugar
    4 Large Eggs
    1 1/2 Cups (15 oz. Can) Pumpkin
    1 1/2 Cups Chocolate Chips
    1 1/2 Cups Chopped Walnuts

Directions

Combine flour, soda, salt & spices (set aside). Cream margarine & add sugar gradually. Beat until fluffy. Blen in eggs. Beat well. At low speed add dry ingredients (alternating with pumpkin). Begin & end with dry ingredients. Stir in chips & nuts. Spoon into greased loaf pans. 4 small or 2 regular. Bake at 350 degrees for an hour or more. Check with a wooden pick to be sure.

Number of Servings: 36

Recipe submitted by SparkPeople user SINGGAIL.






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