8 oz. penne 2 tsp all-purpose flour ¾ cup skim milk, divided ½ cup mozzarella cheese, grated ½ cup cheddar cheese grated 1/8 cup sliced green onions ½ tsp hot sauce 4 slices turkey bacon, cooked and crumbled Cooking spray
Preheat broiler. Bring water and 1 tsp salt to a boil. Add pasta; cook 8 minutes or until al dente; drain. Combine flour and ¼ cup milk in a small pot over medium heat. Gradually add rest of milk; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; let stand 4 minutes. Stir in ¾ cup cheese. Add ½ teaspoon salt, onions, hot sauce, pepper, and bacon; stir. Add pasta; toss. Spoon into a 2-quart broiler-safe dish coated with cooking spray; top with ¼ cup cheese. Broil 7 minutes.