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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 423.9
  • Total Fat: 17.9 g
  • Cholesterol: 66.8 mg
  • Sodium: 706.3 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.2 g

View full nutritional breakdown of Bacon Mac calories by ingredient
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Bacon Mac

Submitted by: KAIT1989


Number of Servings: 2

Ingredients

    8 oz. penne
    2 tsp all-purpose flour
    cup skim milk, divided
    cup mozzarella cheese, grated
    cup cheddar cheese grated
    1/8 cup sliced green onions
    tsp hot sauce
    4 slices turkey bacon, cooked and crumbled
    Cooking spray

Directions

Preheat broiler. Bring water and 1 tsp salt to a boil. Add pasta; cook 8 minutes or until al dente; drain. Combine flour and cup milk in a small pot over medium heat. Gradually add rest of milk; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; let stand 4 minutes. Stir in cup cheese. Add teaspoon salt, onions, hot sauce, pepper, and bacon; stir. Add pasta; toss. Spoon into a 2-quart broiler-safe dish coated with cooking spray; top with cup cheese. Broil 7 minutes.


Serving Size: 1/2 the recipe

Number of Servings: 2

Recipe submitted by SparkPeople user KAIT1989.





TAGS:  Poultry |

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