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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 323.4
  • Total Fat: 12.8 g
  • Cholesterol: 70.0 mg
  • Sodium: 883.9 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 25.4 g

View full nutritional breakdown of Chicken Enchiladas - homemade calories by ingredient
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Chicken Enchiladas - homemade

Submitted by: DEESFIT4LIFE

Introduction

Homemade chicken enchiladas (the sauce is not homemade) Homemade chicken enchiladas (the sauce is not homemade)
Number of Servings: 1

Ingredients

    Large can (28 oz) of Enchilada Sauce (I used red sauce)
    Corn tortillas
    Mexican Blend Cheese (shredded)
    Shredded chicken breast
    sliced olives

Directions

Preheat oven to 350 degrees

I coated each tortilla in the enchilada sauce. Once covered, I stuffed with shredded chicken and cheese. I placed in a greased baking dish.

Once you have used almost all of your sauce and filling, sprinkle cheese on top of enchiladas and extra sauce. Place in preheated over for 10-12 minutes.

Let cool on stove, sprinkle top with sliced olives.

I served with some refried beans. The beans are not included in the calorie count for this dish.

Serving Size: 2 enchiladas (I made 24 enchiladas with this batch)

Number of Servings: 1

Recipe submitted by SparkPeople user DEESFIT4LIFE.






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