Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 323.4
- Total Fat: 12.8 g
- Cholesterol: 70.0 mg
- Sodium: 883.9 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 4.3 g
- Protein: 25.4 g
View full nutritional breakdown of Chicken Enchiladas - homemade calories by ingredient
Chicken Enchiladas - homemade
Submitted by: DEESFIT4LIFEIntroduction
Homemade chicken enchiladas (the sauce is not homemade) Homemade chicken enchiladas (the sauce is not homemade)Number of Servings: 1
Ingredients
-
Large can (28 oz) of Enchilada Sauce (I used red sauce)
Corn tortillas
Mexican Blend Cheese (shredded)
Shredded chicken breast
sliced olives
Directions
Preheat oven to 350 degrees
I coated each tortilla in the enchilada sauce. Once covered, I stuffed with shredded chicken and cheese. I placed in a greased baking dish.
Once you have used almost all of your sauce and filling, sprinkle cheese on top of enchiladas and extra sauce. Place in preheated over for 10-12 minutes.
Let cool on stove, sprinkle top with sliced olives.
I served with some refried beans. The beans are not included in the calorie count for this dish.
Serving Size: 2 enchiladas (I made 24 enchiladas with this batch)
Number of Servings: 1
Recipe submitted by SparkPeople user DEESFIT4LIFE.
I coated each tortilla in the enchilada sauce. Once covered, I stuffed with shredded chicken and cheese. I placed in a greased baking dish.
Once you have used almost all of your sauce and filling, sprinkle cheese on top of enchiladas and extra sauce. Place in preheated over for 10-12 minutes.
Let cool on stove, sprinkle top with sliced olives.
I served with some refried beans. The beans are not included in the calorie count for this dish.
Serving Size: 2 enchiladas (I made 24 enchiladas with this batch)
Number of Servings: 1
Recipe submitted by SparkPeople user DEESFIT4LIFE.
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