- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 323.4
- Total Fat: 12.8 g
- Cholesterol: 70.0 mg
- Sodium: 883.9 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 4.3 g
- Protein: 25.4 g
Chicken Enchiladas - homemadeSubmitted by: DEESFIT4LIFE
IntroductionHomemade chicken enchiladas (the sauce is not homemade) Homemade chicken enchiladas (the sauce is not homemade)
Large can (28 oz) of Enchilada Sauce (I used red sauce)
Mexican Blend Cheese (shredded)
Shredded chicken breast
I coated each tortilla in the enchilada sauce. Once covered, I stuffed with shredded chicken and cheese. I placed in a greased baking dish.
Once you have used almost all of your sauce and filling, sprinkle cheese on top of enchiladas and extra sauce. Place in preheated over for 10-12 minutes.
Let cool on stove, sprinkle top with sliced olives.
I served with some refried beans. The beans are not included in the calorie count for this dish.
Serving Size: 2 enchiladas (I made 24 enchiladas with this batch)
Number of Servings: 1
Recipe submitted by SparkPeople user DEESFIT4LIFE.