Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 323.4
  • Total Fat: 12.8 g
  • Cholesterol: 70.0 mg
  • Sodium: 883.9 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 25.4 g

View full nutritional breakdown of Chicken Enchiladas - homemade calories by ingredient
Report Inappropriate Recipe

Chicken Enchiladas - homemade

Submitted by: DEESFIT4LIFE

Introduction

Homemade chicken enchiladas (the sauce is not homemade) Homemade chicken enchiladas (the sauce is not homemade)
Number of Servings: 1

Ingredients

    Large can (28 oz) of Enchilada Sauce (I used red sauce)
    Corn tortillas
    Mexican Blend Cheese (shredded)
    Shredded chicken breast
    sliced olives

SparkPeople Sponsored Video


Directions

Preheat oven to 350 degrees

I coated each tortilla in the enchilada sauce. Once covered, I stuffed with shredded chicken and cheese. I placed in a greased baking dish.

Once you have used almost all of your sauce and filling, sprinkle cheese on top of enchiladas and extra sauce. Place in preheated over for 10-12 minutes.

Let cool on stove, sprinkle top with sliced olives.

I served with some refried beans. The beans are not included in the calorie count for this dish.

Serving Size: 2 enchiladas (I made 24 enchiladas with this batch)

Number of Servings: 1

Recipe submitted by SparkPeople user DEESFIT4LIFE.






Great Stories from around the Web


Rate This Recipe