SparkPeople Advertisers Keep the Site Free

2 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.6
  • Total Fat: 17.1 g
  • Cholesterol: 26.6 mg
  • Sodium: 158.5 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.9 g

View full nutritional breakdown of Low-carb peanut butter cookies calories by ingredient
Report Inappropriate Recipe

Low-carb peanut butter cookies

Submitted by: LETSRUNANOTHER1

Introduction

These cookies are best when they're warm right out of the oven. They're still good the next day, but they tend to get a bit crumbly. These cookies are best when they're warm right out of the oven. They're still good the next day, but they tend to get a bit crumbly.
Number of Servings: 8

Ingredients

    1 cup peanut butter
    1 cup splenda
    1 egg

Directions

Mix the ingredients together.
Place rounded teaspoonfuls on a cookie sheet.
Use a fork coated with splenda to press the cookies (like typical peanut butter cookies).
Cook at 350 degrees for 10 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LETSRUNANOTHER1.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • I just made these today and they are OK. I got 15 cookies using a 1 TBSP plastic measuring spoon. The cookies are a little bitter from all the Splenda and very crumbly. They almost fall apart when you touch them. - 12/6/08

    Was this review helpful?   yes  No