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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 343.5
  • Total Fat: 9.4 g
  • Cholesterol: 62.8 mg
  • Sodium: 719.7 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 26.1 g

View full nutritional breakdown of Chicken and Salsa Burrito's calories by ingredient
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Chicken and Salsa Burrito's

Submitted by: J0ETTE


Number of Servings: 8

Ingredients

    1 1/2 lb boneless and skinless chicken breast
    1 can sweet corn
    1 c Salsa
    1 1/2 c Mexican style shredded cheese
    8 multi grain tortilla shells

Directions

In a frying pan, cook chicken til no longer pink. Stir in Salsa and corn, heat through. Using a 13 x 9 pan, assemble each tortilla with a portion of meat and salsa mixture. Line each tortilla tightly in a single row in pan. Top with cheese. Bake at 350 til cheese is melted.

Serving Size: 8 burritos

Number of Servings: 8

Recipe submitted by SparkPeople user J0ETTE.






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