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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of ~27~ Wine & Cheese Party- Your Beautiful Table- Buffet Table calories by ingredient
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~27~ Wine & Cheese Party- Your Beautiful Table- Buffet Table

Submitted by: VEHAMILTON1
~27~ Wine & Cheese Party- Your Beautiful Table- Buffet Table

Introduction

Buffet Table

The buffet side of the table will change from appetizers to dinner and then to desert.

Appetizers
1. Place small plates and napkins at the head of the table.
2. Set out trays of appetizers for guests to nibble on between samples.
3. Encourage them to the wine & cheese with the different types of foods on the tray like: fresh baked bread, water crackers, grapes, blueberries, raspberries, strawberries or dried fruits like apricots, dates, figs, roasted nuts and candied nuts olives.
Note: Flavored crackers will kill the taste of cheese.

Sharp Cheddar & Pinot Noir
Slice off a piece of Sharp Cheddar. Place it on a small plate with a thin slice of fresh baked bread, chutney, a few green, red and purple seedless grapes. Take a sip of a medium bodied Pinot Noir or Cotes du Rhone and see how they tastes together.

Brie & Sparkling Wine
Slice off a piece of Brie. Place it on a small plate with some ginger snaps, honey and candied nuts. Top the ginger snap with Brie, a little honey and candied nuts.
Have a sip of a sparkling wine like Riesling or Zardetto Prosecco and enjoy.
Buffet Table

The buffet side of the table will change from appetizers to dinner and then to desert.

Appetizers
1. Place small plates and napkins at the head of the table.
2. Set out trays of appetizers for guests to nibble on between samples.
3. Encourage them to the wine & cheese with the different types of foods on the tray like: fresh baked bread, water crackers, grapes, blueberries, raspberries, strawberries or dried fruits like apricots, dates, figs, roasted nuts and candied nuts olives.
Note: Flavored crackers will kill the taste of cheese.

Sharp Cheddar & Pinot Noir
Slice off a piece of Sharp Cheddar. Place it on a small plate with a thin slice of fresh baked bread, chutney, a few green, red and purple seedless grapes. Take a sip of a medium bodied Pinot Noir or Cotes du Rhone and see how they tastes together.

Brie & Sparkling Wine
Slice off a piece of Brie. Place it on a small plate with some ginger snaps, honey and candied nuts. Top the ginger snap with Brie, a little honey and candied nuts.
Have a sip of a sparkling wine like Riesling or Zardetto Prosecco and enjoy.

Number of Servings: 1

Ingredients

    fun

Directions

Serving Size: Makes 6-10 servings of fun!






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