Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 253.9
- Total Fat: 23.4 g
- Cholesterol: 120.6 mg
- Sodium: 217.2 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.0 g
- Protein: 6.8 g
View full nutritional breakdown of No Crust Pumpkin Cheesecake calories by ingredient
No Crust Pumpkin Cheesecake
Submitted by: SARAHDALNumber of Servings: 8
Ingredients
-
16 oz Cream Cheese
1 can Pumpkin
1/4 Cup Sour Cream
1 Cup Splenda
2 eggs
2 tsp Vanilla Extract
1 tsp Pumpkin Pie Spice
1 dash Salt
Directions
Preheat oven to 350 degrees.
Cream together cream cheese, pumpkin, sour cream and splenda.
Mix in Eggs, vanilla, pumpkin pie spice and salt.
Bake 45-50 minutes at 350 degrees in a water bath.
Cool slowly in oven and transfer to refrigerator to cool completely before serving. Pie has a mousse-like consistency. Serve with a dollup of cool whip.
Serving Size: 8 pieces of a 9 or 10 inch pie
Cream together cream cheese, pumpkin, sour cream and splenda.
Mix in Eggs, vanilla, pumpkin pie spice and salt.
Bake 45-50 minutes at 350 degrees in a water bath.
Cool slowly in oven and transfer to refrigerator to cool completely before serving. Pie has a mousse-like consistency. Serve with a dollup of cool whip.
Serving Size: 8 pieces of a 9 or 10 inch pie
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
