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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 800.9
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,740.6 mg
  • Total Carbs: 158.1 g
  • Dietary Fiber: 38.4 g
  • Protein: 31.7 g

View full nutritional breakdown of Cauliflower dahl calories by ingredient
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Cauliflower dahl

Submitted by: DOE1164

Introduction

Spict, traditinal East Indian dish Spict, traditinal East Indian dish
Number of Servings: 1

Ingredients

    cauliflower, sweet potato, split peas, onion, garlic clove, vegetable broth, light balsamic vinegar, red curry paste, turmeric, ground ginger, pepper

Directions

Combine ingredients into crock pot. Stir well. Cover. Cook on Low for 8-9 hours or on High for 4 to 4.5 hours.

Serving Size: Makes 7.5 cups (1.9 liters)

Number of Servings: 1

Recipe submitted by SparkPeople user DOE1164.






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