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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.1 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Sauteed Cabbage calories by ingredient
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Sauteed Cabbage

Submitted by: DANID1


Number of Servings: 1

Ingredients

    Cabbage, fresh, 1 cup, chopped (remove)
    Olive Oil, 1 1tsp (remove)
    Salt, 1 dash (remove)
    Pepper, black, 1 dash (remove)

Directions

Heat pan with olive oil. Saute sliced cabbage. Adds salt and pepper. Heat through until cabbage is wilted

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user DANID1.





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