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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 260.1
  • Total Fat: 11.0 g
  • Cholesterol: 92.0 mg
  • Sodium: 66.6 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 32.4 g

View full nutritional breakdown of Roasted Pork with Apples calories by ingredient
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Roasted Pork with Apples

Submitted by: JMW17251


Number of Servings: 25

Ingredients

    8.5 # Pork Loin
    6.25 C Escalloped Apples
    2T Cinnamon
    2 T Garlic Pepper Seasoning

Directions

Heat apples to 165F. Season pork with cinnamon and garlic. Place pork in oven and roast to to internal temp of 150F. Slice into 3 oz servings.

Serving Size: 25 3 oz + 2 oz Apples





TAGS:  Beef/Pork |

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