Pat's Kale Broth Broccoli Soup

2 tablespoons butter
1onion, chopped
2stalks celery, chopped
3 cups vegetable broth (kale water)
8 cups broccoli florets( I used frozen)
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups Silk Soy milk, vanilla flavored
Ground black pepper

melt 2tablespoons of butter in medium sizedvstock pot, and sauté onion and celery until tender.
Add broccoli and broth, cover and simmer 10!minutes.. Puree soup and return to heat.
In small saucepan, over medium- hea melt 3 tablespoons ofvbutter, stir in flour and add milk.
Stir until thick and bubbly, and add to soup. Season with pepper and serve.
(mine took quite a bit of black pepper)

Serving Size: Makes 8 1-cup sevings

Number of Servings: 8

Recipe submitted by SparkPeople user HAPPYMOM8.