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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.2
  • Total Fat: 15.5 g
  • Cholesterol: 42.6 mg
  • Sodium: 146.8 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.0 g

View full nutritional breakdown of Mushroom Pasta calories by ingredient
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Mushroom Pasta

Submitted by: DOROTHYTOTOOZ

Introduction

I found the Porcini Pasta at my local farmer's market, and since I had mushrooms at home, I decided to play around. Instead of regular catsup, I used a mushroom catsup to add more mushroom flavor, and to give a slightly vinegar/acidic kick to the dish. I found the Porcini Pasta at my local farmer's market, and since I had mushrooms at home, I decided to play around. Instead of regular catsup, I used a mushroom catsup to add more mushroom flavor, and to give a slightly vinegar/acidic kick to the dish.
Number of Servings: 8

Ingredients

    Pappardelle's Porcini Pasta, 8 oz
    Mushrooms, fresh, 2 cup, pieces or slices
    Zucchini, 1 cup, sliced
    Onions, raw, .5 cup, chopped
    Garlic, 1 clove
    Catsup, .25 cup
    Lean ground beef, 1 lb
    Olive oil - for browning meat and sauteing vegetables

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Directions

Heat two skillets on warm burners. In one skillet, saute the sliced mushrooms, chopped onions, and slice zucchini with the chopped garlic. In the other skillet, brown the ground beef. When done, combine the meat and vegetables in a dish. Add the mushroom catsup and stir together.

Boil the pasta for 8 to 10 minutes. Drain and add to the dish with the meat and vegetables. Serve warm. Makes 8 servings.



Slice mushrooms, onions, zucchini

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DOROTHYTOTOOZ.






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