Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 279.2
- Total Fat: 15.5 g
- Cholesterol: 42.6 mg
- Sodium: 146.8 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.8 g
- Protein: 14.0 g
View full nutritional breakdown of Mushroom Pasta calories by ingredient
Mushroom Pasta
Submitted by: DOROTHYTOTOOZIntroduction
I found the Porcini Pasta at my local farmer's market, and since I had mushrooms at home, I decided to play around. Instead of regular catsup, I used a mushroom catsup to add more mushroom flavor, and to give a slightly vinegar/acidic kick to the dish. I found the Porcini Pasta at my local farmer's market, and since I had mushrooms at home, I decided to play around. Instead of regular catsup, I used a mushroom catsup to add more mushroom flavor, and to give a slightly vinegar/acidic kick to the dish.Number of Servings: 8
Ingredients
-
Pappardelle's Porcini Pasta, 8 oz
Mushrooms, fresh, 2 cup, pieces or slices
Zucchini, 1 cup, sliced
Onions, raw, .5 cup, chopped
Garlic, 1 clove
Catsup, .25 cup
Lean ground beef, 1 lb
Olive oil - for browning meat and sauteing vegetables
Directions
Heat two skillets on warm burners. In one skillet, saute the sliced mushrooms, chopped onions, and slice zucchini with the chopped garlic. In the other skillet, brown the ground beef. When done, combine the meat and vegetables in a dish. Add the mushroom catsup and stir together.
Boil the pasta for 8 to 10 minutes. Drain and add to the dish with the meat and vegetables. Serve warm. Makes 8 servings.
Slice mushrooms, onions, zucchini
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DOROTHYTOTOOZ.
Boil the pasta for 8 to 10 minutes. Drain and add to the dish with the meat and vegetables. Serve warm. Makes 8 servings.
Slice mushrooms, onions, zucchini
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DOROTHYTOTOOZ.
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