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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 385.5
  • Total Fat: 24.3 g
  • Cholesterol: 46.6 mg
  • Sodium: 558.2 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.6 g

View full nutritional breakdown of Empanada calories by ingredient
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Submitted by: CMA444


Adapted from the Kraft Recipes website:
Adapted from the Kraft Recipes website:

Number of Servings: 8


    1 lb. ground beef
    1 cup TACO BELL« HOME ORIGINALS« Thick 'N Chunky Salsa or other kind of salsa
    1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
    1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

    1/2 cup diced white onions
    Chopped green pepper (to taste)
    Garlic powder (to taste)
    Ground red pepper flakes (to taste)
    Dried cilantro (to taste)


HEAT oven to 425║F.

BROWN meat in large skillet; drain. Stir in salsa and onions (if added), spices (if added); remove from heat.

PLACE 1 crust on baking sheet; top with meat mixture, spreading to within 1 inch of edge. Cover with cheese and remaining crust; seal edges with fork.

BAKE 25 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.

Serving Size: makes 8 servings (1/8 of pie)

Number of Servings: 8

Recipe submitted by SparkPeople user CMA444.

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