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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 7.6 g
  • Cholesterol: 20.6 mg
  • Sodium: 648.1 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.1 g

View full nutritional breakdown of Parmesan-Browned Butter Orzo calories by ingredient
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Parmesan-Browned Butter Orzo

Submitted by: MRSESTEWART


Number of Servings: 2

Ingredients

    1 tbsp butter
    1/2 c. uncooked orzo pasta
    2 tbsp. white wine
    1 1/4 c. chicken broth
    1 tbsp. grated Parmesan
    1 tbsp. chives (optional)

Directions

Cook 1 tablespoon butter in a small saucepan over medium-low heat 4 minutes or until browned. Add 1/2 cup orzo; cook 1 minute. Add 2 tablespoons white wine; cook over medium-high heat 1 minute. Add 1 1/4 cups chicken broth. Bring to a boil; reduce heat, and simmer 13 minutes. Stir in 1 tablespoon grated Parmesan; cover and let stand 5 minutes. Sprinkle with 1 tablespoon chives.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MRSESTEWART.






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