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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 492.6 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.1 g

View full nutritional breakdown of My Slow Cooker veggie soup calories by ingredient
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My Slow Cooker veggie soup

Submitted by: MOMBUCK3


Number of Servings: 12

Ingredients

    Zucchini
    Squash
    1 large onion
    1 head cabbage
    green beans
    1 each green, sweet red, yellow peppers
    3 cans stewed tomatoes
    1 pound fresh baby carrots
    celery
    3 cans beef broth
    4 cups tomato juice
    8 cups water

Directions

Makes 12 servings Use large crock pot
Chop all veggies to bite size pieces, and open all canned goods.
Combine all ingredients, put the lid on and go to work. Use low heat if gone all day


Number of Servings: 12

Recipe submitted by SparkPeople user MOMBUCK3.






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