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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 117.9
  • Total Fat: 2.6 g
  • Cholesterol: 17.3 mg
  • Sodium: 125.9 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Lightened Up Dark Zucchini Bread calories by ingredient
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Lightened Up Dark Zucchini Bread

Submitted by: PERPETUALPLUM

Introduction

This is a lightened up version of the Dark Zucchini Bread Recipe in "The Zucchini Cookbook" by Paula Simmons, copyright 1974 by Pacific Search, page 11. I also substituted mini chocolate chips for nuts in the recipe. This is a lightened up version of the Dark Zucchini Bread Recipe in "The Zucchini Cookbook" by Paula Simmons, copyright 1974 by Pacific Search, page 11. I also substituted mini chocolate chips for nuts in the recipe.
Number of Servings: 32

Ingredients

    3 large eggs
    2 tbsp olive oil
    1 cup applesauce
    1 cup brown sugar, firmly packed
    3 cups grated zucchini
    1 tbsp honey
    4 cups whole wheat flour
    1 tsp salt
    1 tsp baking soda
    1/4 tsp baking powder
    3 tsp baking spice (or combo of cinnamon and pumpkin spice)
    1/2 cup mini semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees F. Oil and flour 2 loaf pans. Grate a large zucchini using a cuisinart. Put the grated zucchini in a strainer and squeeze the excess moisture out of it. Beat eggs. Add oil, applesauce and brown sugar and mix well. Add vanilla, grated zucchini and honey and mix. In a separate bowl combine all the dry ingredients together and mix well. Mix dry ingredients into wet ingredients. Divide dough between the loaf pans and bake for 1 hour or until toothpick in the center of the bread comes out clean.

Serving Size: makes 32 servings, 2 loafs with 16 servings each

Number of Servings: 32

Recipe submitted by SparkPeople user PERPETUALPLUM.





TAGS:  Desserts |

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