Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 97.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 311.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 9.1 g
- Protein: 3.6 g
View full nutritional breakdown of Pumpkin Pie "Custard" Light calories by ingredient
Pumpkin Pie "Custard" Light
Submitted by: MOMOF21110Introduction
This is a quick, no bake, fake custard to substitute that Pumpkin craving. Best of all you get a serving of veggies for dessert. This is a quick, no bake, fake custard to substitute that Pumpkin craving. Best of all you get a serving of veggies for dessert.Number of Servings: 4
Ingredients
-
1 can of Pure Pumpkin
1 box Jello Sugar Free, Fat Free Butterscotch Pudding Mix (Dry do not add any milk.)
1 teaspoon ground cinnamon
Directions
Combine all ingredients in a bowl. Make sure pudding mix is completely incorporated. (I use a clear bowl to make sure I have it all mixed in.) Refrigerate for at least 4 hours.
You could serve with low-fat Cool Whip if desired.
Serving Size: Approx 4 3/4 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOF21110.
You could serve with low-fat Cool Whip if desired.
Serving Size: Approx 4 3/4 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOF21110.
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