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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 304.2
  • Total Fat: 4.8 g
  • Cholesterol: 5.9 mg
  • Sodium: 614.6 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 14.9 g

View full nutritional breakdown of Penne Alla Vodka calories by ingredient
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Penne Alla Vodka

Submitted by: CHRISTINE798

Introduction

Penne pasta with a tangy marinara sauce Penne pasta with a tangy marinara sauce
Number of Servings: 2

Ingredients

    4 oz penne
    1 cup of marinara
    3 oz greek yogurt
    3 tbsp parmesan

Directions

Boil penne according to directions.

Heat marinara in medium sauce pan. Stir in yogurt. Flavor with Italian seasoning and basil. Stir in pasta.

Serving Size: makes two bowls of pasta

Number of Servings: 2

Recipe submitted by SparkPeople user CHRISTINE798.





TAGS:  Vegetarian Meals |

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