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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 2.4 g
  • Cholesterol: 25.2 mg
  • Sodium: 27.5 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.8 g

View full nutritional breakdown of Beef Stew calories by ingredient
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Beef Stew

Submitted by: MNMBUDDY

Introduction

Delicious.. not a soup something to eat wtih a fork Delicious.. not a soup something to eat wtih a fork
Number of Servings: 16

Ingredients

    1 large can Beef
    6 red potatoes
    1 large onion
    1/2 package baby carrots
    3 cans green beans, drained

Directions

Boil Potatoes, Onions and carrots in boiling water till done. Drain water. In a slow cooker add Beef, green beans, and potato mixture. Cook 1/2 hour.
Serve with a whole wheat baguette and olive oil mixed with pizza seasoning and parmesan cheese

Serving Size: Makes 16 - 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MNMBUDDY.






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