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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 3.8 g
  • Cholesterol: 32.5 mg
  • Sodium: 1,122.4 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.4 g

View full nutritional breakdown of Turkey Salad calories by ingredient
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Turkey Salad

Submitted by: SCUPCHURCH

Introduction

Serve over bed of mixed greens Serve over bed of mixed greens
Number of Servings: 3

Ingredients

    8 oz Rotisserie Turkey breast, skin removed and chopped
    2 stalks Celery, finely chopped
    2 med. Scallions, finely chopped
    6 Spanish Olives with Pimento, chopped
    6 pieces Marinated Artichoke Hearts, chopped
    1 tsp ground Sage or to taste
    .5 tsp No salt, herb seasoning or to taste
    1 tsp Paprika or to taste

Directions

Chop all ingredients into large bowl. Mix well. Chill for 1 hr, to let flavors blend. Serve over bed of mixed greens.

Serving Size: makes 3 3/4-cup servngs

Number of Servings: 3

Recipe submitted by SparkPeople user SCUPCHURCH.






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