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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 568.7 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Easy Potato Soup calories by ingredient
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Easy Potato Soup

Submitted by: MELIANICHOLS


Number of Servings: 10

Ingredients

    1/2 cup chopped yellow onion
    48 oz. fat free less sodium chicken broth, divided
    32 oz. bag frozen Southern style hash browns
    1 package Pioneer peppered gravy

Directions

In a large stock pot add onion and a cup of chicken broth. Bring to a boil and simmer for 5 minutes, until onion is soft. Add all but 2 cups of the chicken broth. Bring to a boil. Add potatoes. Reduce heat to simmer. Mix remaining chicken broth with the gravy mix. Add to the pot. Let simmer for 15-20 minutes

Serving Size: about 10-1 cup servings






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