Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 187.4
- Total Fat: 8.6 g
- Cholesterol: 53.5 mg
- Sodium: 49.3 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.2 g
- Protein: 25.5 g
View full nutritional breakdown of Tender Eye of Round calories by ingredient
Tender Eye of Round
Submitted by: MRSTEJANOIntroduction
This is the most tender beef recipe I have ever found! Because it is baked at a lower temperature, it remains very moist. It is so versatile too! Slice it for sandwiches the next day, shred for barbecue. Enjoy! I saw this prepared on my local news on TV, and I've loved it ever since! Thank you Bay News 9! This is the most tender beef recipe I have ever found! Because it is baked at a lower temperature, it remains very moist. It is so versatile too! Slice it for sandwiches the next day, shred for barbecue. Enjoy! I saw this prepared on my local news on TV, and I've loved it ever since! Thank you Bay News 9!Number of Servings: 10
Ingredients
-
2-3 pound eye of round
salt and pepper
olive oil
thyme
Directions
Take an Eye of Round. Add salt and pepper. Rub with olive oil, then rub on thyme.
Put on a baking rack.
Preheat your oven to 200 degrees.
Bake 20 minutes per pound, then turn off oven and leave in the oven until ready to serve. Serve with horseradish sauce on the side.
I usually serve this with steamed vegetables, fingerling potatoes and some crusty (wheat) bread.
Serving Size: 6-8 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MRSTEJANO.
Put on a baking rack.
Preheat your oven to 200 degrees.
Bake 20 minutes per pound, then turn off oven and leave in the oven until ready to serve. Serve with horseradish sauce on the side.
I usually serve this with steamed vegetables, fingerling potatoes and some crusty (wheat) bread.
Serving Size: 6-8 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MRSTEJANO.
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