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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 109.8
  • Total Fat: 2.4 g
  • Cholesterol: 32.3 mg
  • Sodium: 135.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.4 g

View full nutritional breakdown of beef veg stir fry calories by ingredient
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beef veg stir fry

Submitted by: PEGGYJEAN13


Number of Servings: 4

Ingredients

    8 oz cube steak, cubed
    2 cup zucchine diced
    2 cup cabbage slaw mix
    1 green or red pepper, diced
    seasoning-garlic salt and pepper

Directions


Serving Size: 4- 2 cup servings






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