Thai yellow curry chicken

2 jars Trader Joe's Thai Yellow Curry sauce
1 pound boneless skinless chicken breasts
2 cups peeled potatoes, diced
3 cups broccoli, chopped
1 tbsp olive oil
3 tsp sugar
2 tsp curry powder
water as needed

cut up the chicken into bite-sized pleces and saute over medium-high heat in a large nonstick saucepan until just browned. Add all other ingredients except broccoli and cook until potatoes are tender,, about 15 minutes. Add broccoli and cook until tender, about another 3-5 minutes. Serve over rice or quinoa or other grain, and garnish with fresh cilantro leaves.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOSTLYH2O.