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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 382.0 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 14.4 g
  • Protein: 12.0 g

View full nutritional breakdown of Crock Pot Lentil Soup calories by ingredient
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Crock Pot Lentil Soup

Submitted by: DEZE509


Number of Servings: 10

Ingredients

    32 oz water
    1 cup diced celery
    1 cup diced carrots
    1/2 cup chopped onions
    1 1/2 cups frozen chopped spinach
    2 cups Del Monte Petite Cut Diced Tomatoes
    2 cups dried lentils
    2 tsp Seasoning Salt
    1 Bay Leaf

Directions

Add all ingredients to the crock pot. Stir and cook on high for approximately 5 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user DEZE509.






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