Green Pepper Yellow Pepper Red Pepper Onion Top Round Steak Flour tortillas Avacado Salsa Taco Sauce
Cut up all of the vegetables and meat into thin strips. Add the taco sauce and cook in a large skillet. Warm flour tortillas, add some of the cooked veggies and meat and top with avocado, salsa, and any other toppings that you would like.
Usually there is a veggie/meat mixture leftover after making six fajitas, I like to serve this over rice as a lunch to take to work.
Serving Size: Makes 6 Fajitas, may have some leftover veggies