Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 394.3
- Total Fat: 12.1 g
- Cholesterol: 37.9 mg
- Sodium: 610.7 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 6.2 g
- Protein: 23.1 g
View full nutritional breakdown of Fajitas calories by ingredient
Fajitas
Submitted by: SAYARDIntroduction
Simple, quick to make Simple, quick to makeNumber of Servings: 6
Ingredients
-
Green Pepper
Yellow Pepper
Red Pepper
Onion
Top Round Steak
Flour tortillas
Avacado
Salsa
Taco Sauce
Directions
Cut up all of the vegetables and meat into thin strips. Add the taco sauce and cook in a large skillet. Warm flour tortillas, add some of the cooked veggies and meat and top with avocado, salsa, and any other toppings that you would like.
Usually there is a veggie/meat mixture leftover after making six fajitas, I like to serve this over rice as a lunch to take to work.
Serving Size: Makes 6 Fajitas, may have some leftover veggies
Number of Servings: 6
Recipe submitted by SparkPeople user SAYARD.
Usually there is a veggie/meat mixture leftover after making six fajitas, I like to serve this over rice as a lunch to take to work.
Serving Size: Makes 6 Fajitas, may have some leftover veggies
Number of Servings: 6
Recipe submitted by SparkPeople user SAYARD.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
