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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.5
  • Total Fat: 13.6 g
  • Cholesterol: 46.9 mg
  • Sodium: 551.1 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.5 g

View full nutritional breakdown of chicken and potato alfredo calories by ingredient
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chicken and potato alfredo

Submitted by: CARLYW81

Introduction

an easy one dish meal an easy one dish meal
Number of Servings: 6

Ingredients

    6small potatoes(sliced with or without skin)
    4chicken breasts (no skin and chopped)
    1jar alfredo sauce
    black pepper(how ever much you perfer)




Directions

bake for an hour or until chicken is cooked. stir occasionally

Serving Size: serves 6-8 people

Number of Servings: 6

Recipe submitted by SparkPeople user CARLYW81.






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