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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 129.4
  • Total Fat: 2.9 g
  • Cholesterol: 23.1 mg
  • Sodium: 94.1 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Whole Wheat Banana Bread with Chocolate Chips calories by ingredient
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Whole Wheat Banana Bread with Chocolate Chips

Submitted by: PERPETUALPLUM
Whole Wheat Banana Bread with Chocolate Chips

Introduction

This is a version of banana bread that's a bit healthier. This recipe makes two loaves. I loosely followed the Better Homes and Gardens banana bread recipe...just to get the portions correct. I make two, one to freeze for later. This is a version of banana bread that's a bit healthier. This recipe makes two loaves. I loosely followed the Better Homes and Gardens banana bread recipe...just to get the portions correct. I make two, one to freeze for later.
Number of Servings: 32

Ingredients

    4 cups whole wheat flour
    1 tbsp baking powder
    1 tsp baking soda
    1 tsp cinnamon
    1/4 tsp nutmeg
    4 large eggs
    5 bananas mashed to make 3 cups
    1 cup sugar
    1 cup unsweetened applesauce
    2 tbsp olive oil
    1/2 cup mini chocolate chips

Directions

Preheat oven to 350 degrees F. Spray oil inside two loaf pans and dust with flour. In a large bowl mix flour, baking powder, baking soda, cinnamon and nutmeg. In a separate bowl mix eggs, mashed bananas, sugar, applesauce, and olive oil. Make a well in the dry ingredient bowl and pour in wet ingredients. Mix until blended. Add the chocolate chips. Pour into loaf pans, dividing the mixture into to two equal portions. Place in middle of preheated oven and cook for about an hour. Bread is done when a toothpick inserted in the middle comes out clean.

Serving Size: 32 servings - loaves with 16 servings each





TAGS:  Desserts |

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