Gingerbread BiscottiSubmitted by: JUNEJULY
1/4 cup,plus 2 tbsp brown sugar splenda
1/4 cup margarine or butter
1/4 cup molasses
1tsp vanilla extract
2 1/3 cup all-purpose flour
2 1/4 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground allspice
1/4 tsp ground nutmeg
2.Divide dough in half.Form each half into a log 12 inches long and 2 inches around;transfer to prepared baking sheet.Bake 20 minutes.Cool 10 minutes.
3.Cut logs on an angle into 1/2 inch slices.Bake 20 minutes or until lightly browned.
preheat oven to 350,spray baking sheet with vegetable spray
Serving Size: 48 biscotti