SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.1
  • Total Fat: 14.5 g
  • Cholesterol: 95.6 mg
  • Sodium: 1,932.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.4 g

View full nutritional breakdown of Slow cooker Chicken Alfredo Stew calories by ingredient
Report Inappropriate Recipe

Slow cooker Chicken Alfredo Stew

Submitted by: SONYA381971
Slow cooker Chicken Alfredo Stew

Introduction

Ingredients:

Basil, 0.50 tbsp
Salt, 1 tbsp
Chicken Breast, no skin, 20 ounces
Potato, raw, 1 cup diced
Water, tap, 1 cup (8 fl oz)
Swanson Chicken Broth 99% Fat Free, 1 cup
Ragu Classic Alfredo Sauce, 2 cup
Green Giant Frozen Mixed Vegetables, 1.40 cup
Ingredients:

Basil, 0.50 tbsp
Salt, 1 tbsp
Chicken Breast, no skin, 20 ounces
Potato, raw, 1 cup diced
Water, tap, 1 cup (8 fl oz)
Swanson Chicken Broth 99% Fat Free, 1 cup
Ragu Classic Alfredo Sauce, 2 cup
Green Giant Frozen Mixed Vegetables, 1.40 cup

Number of Servings: 6

Ingredients

    You can add extra Alfredo and omit chicken broth

Directions

1 In small bowl, mix pasta sauce, water, basil and salt and broth.

2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, cut chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.
3 Cover; cook on Low heat setting 6 to 8 hours.









Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • Instructions, but no list of ingredients and amounts. - 10/1/11

    Reply from SONYA381971 (10/12/11)
    I noticed that too. I am new to putting recipes on here, I had the ingredients but they did not post so I did a makeover recipe so the ingredients would be listed. :) Maybe Ill figure this out :)


    Was this review helpful?   yes  No