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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 497.0
  • Total Fat: 26.2 g
  • Cholesterol: 156.0 mg
  • Sodium: 1,158.7 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 19.0 g

View full nutritional breakdown of Bisquick Impossible Pie - Kielbasa and Hashbrown calories by ingredient
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Bisquick Impossible Pie - Kielbasa and Hashbrown

Submitted by: FOSTERSON

Introduction

A tasty turn on the usual breakfast pie. Quick, easy, and filling! There's no milk in this version; I don't think it needs it! A tasty turn on the usual breakfast pie. Quick, easy, and filling! There's no milk in this version; I don't think it needs it!
Number of Servings: 4

Ingredients

    33 Ore-Ida Potato Crowns (or 3 servings of tater tots)
    1 1/2 cups cheddar cheese, shredded
    1 cup onion, chopped
    4oz Kielbasa, pork and beef, cubed
    2 large eggs
    1/2 cup Bisquick baking mix
    1 cup water
    1 tablespoon Italian Seasoning

Directions

Preheat oven to 400.

Lay potatoes down in a single layer on the bottom of an 8"X8" baking pan. Sprinkle 1 cup of the cheese, the onions, and the cubed kielbasa over the top. Sprinkle on the Italian seasoning.
In another bowl, mix the 2 eggs, 1 cup of water, and 1/2 cup of Bisquick mix into a thin batter, then pour over the top of the baking pan. Make sure it's evenly spread to the corners, then bake for 35-40 minutes.

When a knife inserted into the middle comes out clean, add the additional 1/2 cup of cheese and bake additional 5 minutes until cheese is melted.

Remove from oven and let rest 5-10 minutes. Cut into 4 equal slices - enjoy!

Serving Size: makes 4 2x2 inch squares

Number of Servings: 4

Recipe submitted by SparkPeople user FOSTERSON.






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