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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.6 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Low Fat Chocolate Zucchini Muffins calories by ingredient
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Low Fat Chocolate Zucchini Muffins

Submitted by: MELIANICHOLS


Number of Servings: 12

Ingredients

    1 1/2 c all purpose flour
    1/2 c unsweetened cocoa powder
    3/4 c Splenda for baking
    1 1/4 tsp baking soda
    1/2 tsp salt
    1 tsp cinnamon
    1/2 c unsweetened applesauce
    4 egg whites
    1 tsp vanilla
    2 c shredded zucchini
    1/4 c mini chocolate chips

Directions

Preheat oven to 350 degrees. Spray 12 muffin cups with cooking spray.
In separate bowl, combine all dry ingredients.
Combine applesauce, egg whites, and vanilla; add to zucchini.
Gently mix dry and wet ingredients together until moistened.
Use 1/4 cup measure to pour into prepared muffin cups.
Sprinkle chocolate chips over tops.
Bake for 15-20 min.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MELIANICHOLS.






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