Creamy Cottage GritsSubmitted by: HIKETOHEIGHTS
IntroductionThis grit recipe is delicious & I am not a grits fan. This grit recipe is delicious & I am not a grits fan.
2 1/2 cups skim or 1 percent milk
1/2 cup grits
1/4 cup low-fat cottage cheese
Salt and freshly ground black pepper
Bring milk to a boil over medium heat. Add grits, reduce heat to low, stir, and cover. Cook old-fashioned grits 15 to 20 minutes or quick-cooking grits about 5 minutes, until thick.
Stir in cottage cheese. Season with salt and pepper. Serve immediately.
Serving Size: one serving
Number of Servings: 1
Recipe submitted by SparkPeople user HIKETOHEIGHTS.