Baked Glazed HamSubmitted by: NOTBLUSHING
IntroductionThe glaze is the tasty secret to this new version of a traditional favorite! The glaze is the tasty secret to this new version of a traditional favorite!
1-ten pound, fully cooked ham, bone in
1 cup Smucker's Sugar Free Apricot Preserves
1/2 cup low sodium soy sauce
1/4 cup dijon mustard
1 tsp garlic powder
1 tsp ground white pepper
1 tsp ground cloves
1/2 tsp ground ginger
1/2 tsp ground cumin
Preheat over to 325 degrees, place ham in a large roaster pan, and bake uncovered for 1 hour.
Mix all remaining ingredients together, remove ham from oven, and baste glaze over ham. Return to oven and bake an additional 30 minutes, basting every 10 minutes or until you run out of glaze.
Remove from oven and carve slices. Serve hot.
Yields about 28- 1/4 lb servings (would be 40 servings based on weight, if there was no bone or fat to consider).
Number of Servings: 40
Recipe submitted by SparkPeople user NOTBLUSHING.