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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 5.6 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,762.6 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.1 g

View full nutritional breakdown of Baked Glazed Ham calories by ingredient
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Baked Glazed Ham

Submitted by: NOTBLUSHING

Introduction

The glaze is the tasty secret to this new version of a traditional favorite! The glaze is the tasty secret to this new version of a traditional favorite!
Number of Servings: 40

Ingredients

    1-ten pound, fully cooked ham, bone in

    1 cup Smucker's Sugar Free Apricot Preserves
    1/2 cup low sodium soy sauce
    1/4 cup dijon mustard
    1 tsp garlic powder
    1 tsp ground white pepper
    1 tsp ground cloves
    1/2 tsp ground ginger
    1/2 tsp ground cumin

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Directions

Prep ham: Cut away visible fat. Boil ham for one hour prior to baking to reduce sodium and make the ham more tender and juicy. You can retain the resulting ham stock for soup base in another recipe.
Preheat over to 325 degrees, place ham in a large roaster pan, and bake uncovered for 1 hour.
Mix all remaining ingredients together, remove ham from oven, and baste glaze over ham. Return to oven and bake an additional 30 minutes, basting every 10 minutes or until you run out of glaze.
Remove from oven and carve slices. Serve hot.

Yields about 28- 1/4 lb servings (would be 40 servings based on weight, if there was no bone or fat to consider).



Number of Servings: 40

Recipe submitted by SparkPeople user NOTBLUSHING.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    this was the juiciest ham ever. i didn't have apricot preserve so I used what I did have. Grape! lol it was the only substitution and was fantastic. - 1/6/08

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  • 1 of 1 people found this review helpful
    Just made this really really good just boiling it took out a lot of fat I poured in zip lock bag and hit hardned in the cold and I just looked at it the old saying is better out then in (LOL) Hubby said what the heck is that (LOL) I told him Dinner (LOL) - 1/19/09

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  • Good
    1 of 1 people found this review helpful
    I made this last week. My boyfriend thought that boiling the ham took the flavor out, but I thought it turned out very moist and tender. I did not care for the glaze. I thought I made it exactly as written, but I didn't care for the flavor at all. - 4/20/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was absolutely fantastic. I was apprehensive about boiling the ham. For some reason I thought it would dry it out. I followed the recipe exactly and it turned out perfect! My husband loved it too. We will have lots of ham to freeze and can easily add it to upcoming meals. - 12/13/07

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  • The ham was moist and tender. We didn't much care for the glaze - kind of had a Mexican BBQ taste to it. - 6/8/12

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  • Yummy! Came out perfect :) - 2/14/11

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  • The idea to boil the ham first is a great one to be able to reduce the sodium and the glaze is supper. Give it a try you'll love it. - 12/20/10

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