Ginger SalmonSubmitted by: HHB4181
Introductionthis is so good!! this is so good!!
2 teaspoons olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
2 teaspoons grated fresh ginger
1 pound salmon fillet
In a small bowl, blend olive oil, honey, Dijon mustard and ginger
Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 18 to 22 minutes in the preheated oven, until the fish flakes easily with a fork.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user HHB4181.