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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 449.6
  • Total Fat: 11.8 g
  • Cholesterol: 104.9 mg
  • Sodium: 484.9 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 40.3 g

View full nutritional breakdown of Warm Steak & Potato Salad calories by ingredient
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Warm Steak & Potato Salad

Submitted by: COREYLOVE

Introduction

A heart meal in a bowl A heart meal in a bowl
Number of Servings: 4

Ingredients

    1 lb small red-skin potatoes
    3 strips bacon
    1 small red onion, chopped
    1 lb boneless beef sirloin, cut into thin strips
    1/4 ts salt
    5 T honey
    5 T cider vinegar
    1/2 ts cornstarch mixed with 1/2 ts cold water
    1 bag (6 oz) baby spinach leaves
    1 cup grape tomatoes, halved

Directions

1. Place potatoes in medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil. Simmer for 15 to 20 minutes or until tender.
2. Meanwhile, in large nonstick skillet, cook bacon until crisp. Transfer to paper towels. Add onion to drippings and cook for 3 minutes. Add steak and salt. Cook 2 minutes longer or until steak is no longer pink. Transfer steak and onions to a plate; keep warm.
3. Add honey and vinegar to skillet; cook over medium heat for 2 minutes. Add cornstarch-water mixture; cook for 30 seconds. Remove from heat.
4. Drain potatoes; run under cold water. Cut potatoes into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add spinach, warm honey-vinegar mixture and tomatoes. Toss gently and serve.


Number of Servings: 4

Recipe submitted by SparkPeople user COREYLOVE.






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Member Ratings For This Recipe

  • I already had this recipe from a magazine and thought I would see if I could find it on SP and I did! Do you remember what magazine it's from? I love this recipe! It's one of my favorites. It's light and filling at the same time because of the steak and potatoes. The dressing is great too! - 7/26/11

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