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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 196.6
  • Total Fat: 4.4 g
  • Cholesterol: 42.1 mg
  • Sodium: 1,109.8 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 18.1 g

View full nutritional breakdown of Slow Cooker Beef & Vegatable Soup calories by ingredient
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Slow Cooker Beef & Vegatable Soup

Submitted by: MRSESTEWART


Number of Servings: 7

Ingredients

    1 lb lean stew meat, cubed into small pieces
    2 medium potatoes, cubed
    3 carrots, sliced
    2 celery stalks, sliced
    1 14.5 oz can diced tomatoes
    3 cans or 6 cups Swanson 50% reduced sodium beef broth
    1.5 c frozen mixed veggies, any variety you like
    Salt & pepper to taste

Directions

Combine all ingredients, except frozen veggies, in slow cooker and cook on HIGH for 6 hours.

Add frozen vegetables and cook another hour or until vegetables are tender and cooked through.

Serving Size: Makes about 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user MRSESTEWART.






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