Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 321.9
- Total Fat: 10.6 g
- Cholesterol: 54.2 mg
- Sodium: 385.1 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 6.5 g
- Protein: 6.3 g
View full nutritional breakdown of Beef Stoup! calories by ingredient
Beef Stoup!
Submitted by: JAVAJUNKIEIntroduction
Its a soup the eats like a stew! Its a soup the eats like a stew!Number of Servings: 12
Ingredients
-
*Beef - Stew Meat, 32 oz (remove)
Celery, raw, 2 cup, diced (remove)
Carrots, raw, 2 cup, chopped (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Pacific Natural Foods Organic Beef Broth, 1 cup, 2 cup (remove)
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
Vegetable Juice Cocktail (V8), 2 cup (remove)
*Barilla Ditalini Pasta (cooked), 2 cup (remove)
Directions
Brown Meat in Olive Oil
Add Onion
Add Broth
SImmer ofr 2 hours or more get meat tender
Add sliced/diced vegetables
Let simmer another 25 min
Add pasta
Simmer 10 Min
Serve Hot! with a warm roll
Serving Size: Makes 8 Good Sized Servings
Add Onion
Add Broth
SImmer ofr 2 hours or more get meat tender
Add sliced/diced vegetables
Let simmer another 25 min
Add pasta
Simmer 10 Min
Serve Hot! with a warm roll
Serving Size: Makes 8 Good Sized Servings
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