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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 29.7
  • Total Fat: 1.8 g
  • Cholesterol: 6.1 mg
  • Sodium: 152.1 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Cucumber Roulades calories by ingredient
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Cucumber Roulades

Submitted by: AAMOSLEY1


Number of Servings: 6

Ingredients

    1 seedless cucumber, peeled
    1/4 cup Philadelphia Light-Chives & Onion cream cheese
    1 oz. smoked salmon, thinly sliced, cut into 12 pieces
    12 sprigs fresh dill

Directions

Cut cucumber crosswise into 12 slices. Use a melon baller to scoop out indentation in center of each cucumber round. Fill evenly with cream cheese spread. Top with salmon and dill. As a substitution use 12 baby shrimp instead of salmon. Makes 6 servings if each guest has two.


Number of Servings: 6

Recipe submitted by SparkPeople user AAMOSLEY1.






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