1 seedless cucumber, peeled 1/4 cup Philadelphia Light-Chives & Onion cream cheese 1 oz. smoked salmon, thinly sliced, cut into 12 pieces 12 sprigs fresh dill
Cut cucumber crosswise into 12 slices. Use a melon baller to scoop out indentation in center of each cucumber round. Fill evenly with cream cheese spread. Top with salmon and dill. As a substitution use 12 baby shrimp instead of salmon. Makes 6 servings if each guest has two.