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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 12.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 338.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Boiled, Smashed and Fried potatoes (all in one!) calories by ingredient
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Boiled, Smashed and Fried potatoes (all in one!)

Submitted by: JEANNEMARIE23
Boiled, Smashed and Fried potatoes (all in one!)

Introduction

From this website: http://www.themotherhuddle.com/the-best-li
ttle-potatoes-seriously-the-best/
<
BR>What makes them so good you ask? The way you cook them. Boil then brown with a little butter and salt. Perfection I tell ya. And oh so easy, itd be really hard to mess these up!
From this website: http://www.themotherhuddle.com/the-best-li
ttle-potatoes-seriously-the-best/
<
BR>What makes them so good you ask? The way you cook them. Boil then brown with a little butter and salt. Perfection I tell ya. And oh so easy, itd be really hard to mess these up!

Number of Servings: 4

Ingredients

    1 lb of little yellow potatoes (they usually come in a little mesh bag next to the little red potatoes)

    2 tablespoons unsalted butter

    2 tablespoons olive oil

    1/2 teaspoon kosher or sea salt

    2 tablespoons freshly snipped chives

Directions

Clean potatoes and put in a large pot. Cover with water making sure there is about 3 inches of water above the potatoes. Bring to a boil and let cook until just tender enough to insert a fork, about 15-20 minutes. Drain.

In a large frying pan over medium heat, add the butter and olive oil. Once the butter is melted add the potatoes.

With a fork gently press down on each potato breaking the skin and smashing them a bit. You dont want to break them up, just open them up a little. Sprinkle with the salt and let brown on that side without turning. Just leave em alone.

When they are nice and brown, turn each potato over. Again, leave them alone and let them brown. Once they have browned nicely on the second side add the chives and dump into a serving dish.


Serving Size: Feeds four

Number of Servings: 4

Recipe submitted by SparkPeople user JEANNEMARIE23.






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