Ed's Easy Shrimp Pasta

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 274.9
  • Total Fat: 5.4 g
  • Cholesterol: 42.9 mg
  • Sodium: 276.5 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 18.9 g

View full nutritional breakdown of Ed's Easy Shrimp Pasta calories by ingredient
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Submitted by: EDDIEMAE

Introduction

Serving Size: 1-1/2 Cups Serving Size: 1-1/2 Cups
Number of Servings: 7

Ingredients

    Rotini, Whole Wheat (Cub Foods Brand), 3 cups uncooked
    Shrimp, Cooked & Ready to Eat, Large Tail-on, 12 oz, remove tails & chopped
    *Daisy Light Sour Cream, 1 cup
    Onions, raw, 1 cup, chopped
    Spinach, fresh, 3 cups, chopped
    Garlic, minced 2 tsp
    Parsley, dried, 2 tsp
    Pepper, black, .5 tsp
    Milk, 1%, 1 cup
    Parmesan Cheese, grated, 2 tbsp

Directions

Boil 3 cups pasta and onions.
Drain and stir in sour cream, chopped shrimp pieces, chopped spinach and other ingredients.
Return to low heat, and stir to prevent scorching, remove after 10 minutes, stir in parmesan cheese and serve while hot.

Number of Servings: 7

Recipe submitted by SparkPeople user EDDIEMAE.





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TAGS:  Fish | Dinner | Fish Dinner |

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