SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of new orleans crab boil calories by ingredient
Report Inappropriate Recipe

new orleans crab boil

Submitted by: VEHAMILTON1
new orleans crab boil

Introduction

There was not very much that I could change in this recipe from: Emeril Lagasse, host of Emeril Live.

I love his show!
There was not very much that I could change in this recipe from: Emeril Lagasse, host of Emeril Live.

I love his show!

Number of Servings: 1

Ingredients

    Salt
    1 bouquet garni (parsley, thyme, and bay leaf tied together)
    1/2 cup crab boil
    3 lemons, cut in 1/2
    2 garlic heads, split in 1/2, plus 3 cloves, peeled
    5 whole ears corn, shucked
    1 pound andouille sausage, cut into 3-inch long pieces
    6 whole blue crabs
    1 stick unsalted butter

Directions

Bring a large pot of lightly salted water to a boil. Add bouquet garni, crab boil, lemons, halved garlic, corn, and sausage. Add blue crabs and cover. Cook for 10 minutes or until crab is cooked through.
In a small saute pan over medium heat, melt butter with the 3 peeled garlic cloves. Simmer the butter for 3 to 4 minutes. Remove from the heat and discard the garlic cloves.
Remove the crabs, corn, and sausage from the crab boil and serve on newspaper, with butter sauce over top.
Serving Size: makes 10 servings






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • The nutritional info above only includes shrimp. A quick estimate shows if this recipe is divided into 8 servings, there are at least 224 calories 11 g fat and over 10 g carbs. - 2/12/12

    Was this review helpful?   yes  No