new orleans crab boilSubmitted by: VEHAMILTON1
IntroductionThere was not very much that I could change in this recipe from: Emeril Lagasse, host of Emeril Live.
I love his show! There was not very much that I could change in this recipe from: Emeril Lagasse, host of Emeril Live.
I love his show!
1 bouquet garni (parsley, thyme, and bay leaf tied together)
1/2 cup crab boil
3 lemons, cut in 1/2
2 garlic heads, split in 1/2, plus 3 cloves, peeled
5 whole ears corn, shucked
1 pound andouille sausage, cut into 3-inch long pieces
6 whole blue crabs
1 stick unsalted butter
In a small saute pan over medium heat, melt butter with the 3 peeled garlic cloves. Simmer the butter for 3 to 4 minutes. Remove from the heat and discard the garlic cloves.
Remove the crabs, corn, and sausage from the crab boil and serve on newspaper, with butter sauce over top.
Serving Size: makes 10 servings