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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 122.9
  • Total Fat: 8.6 g
  • Cholesterol: 28.2 mg
  • Sodium: 59.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

View full nutritional breakdown of HONEY WHEAT COOKIES calories by ingredient
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HONEY WHEAT COOKIES

Submitted by: SHARKMAMA

Introduction

Preheat oven to 350oF (175 degrees )
1. in a medium bowl mix together the butter (softened) and peanut butter (room temperature) until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda. Stir in the peanut butter mixture.

Drop by teaspoonfuls on to ungreased baking sheets
Bake for 8 to 10 min in pre heated oven, or until edges beging to brown.

Remove from baking sheet to cool on wire racks.
Preheat oven to 350oF (175 degrees )
1. in a medium bowl mix together the butter (softened) and peanut butter (room temperature) until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda. Stir in the peanut butter mixture.

Drop by teaspoonfuls on to ungreased baking sheets
Bake for 8 to 10 min in pre heated oven, or until edges beging to brown.

Remove from baking sheet to cool on wire racks.

Number of Servings: 24

Ingredients

    Ingredients:

    1/2 cup Butter, unsalted
    1/2 cup Peanut Butter, smooth style
    1/2 cup Honey
    1 Egg, fresh
    1 tbsp Vanilla Extract
    1 cup *Whole Wheat Flour
    1/2 cup Dry milk or Cream substitute, powdered
    1/2 cup Wheat bran or wheat germ
    1 tsp Baking Soda

Directions

Preheat oven to 350oF (175 degrees )
1. in a medium bowl mix together the butter (softened) and peanut butter (room temperature) until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda. Stir in the peanut butter mixture.

Drop by teaspoonfuls on to ungreased baking sheets
Bake for 8 to 10 min in pre heated oven, or until edges beging to brown.

Remove from baking sheet to cool on wire racks.

Serving Size: it makes 48 cookies (2 cookies/ serving)

Number of Servings: 24

Recipe submitted by SparkPeople user CABGEO33.






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