SparkPeople Advertisers Keep the Site Free

3 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 46.5
  • Total Fat: 0.7 g
  • Cholesterol: 5.1 mg
  • Sodium: 631.3 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Jess's Crockpot Chicken Soup calories by ingredient
Report Inappropriate Recipe

Jess's Crockpot Chicken Soup

Submitted by: JESSRAD

Introduction

Great starter chicken soup with veggies. No rice, noodle, or matzo. Feel free to add crackers. Great starter chicken soup with veggies. No rice, noodle, or matzo. Feel free to add crackers.
Number of Servings: 8

Ingredients

    4 Cups Chicken Broth
    4 Cups Water
    5 Frozen Chicken breast tenderloins w/o skin
    1 Trader Joes Mirepoix Mix (1.5 cup carrots diced, 1.5 cup onion diced, 1.5 cup celery diced)
    1 tsp each thyme, bay leaf, rosemary
    Salt to taste
    Pepper to taste




Directions

Throw it all in crockpot. Once chicken is cooked about 2 hours cut and return to pot. Taste and add additional seasons. Serving =1 cup makes 8

I cook without measuring, so please feel add season and water down to your tastes.

Number of Servings: 8

Recipe submitted by SparkPeople user JESSRAD.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    Try adding turnips and grated tomatoes. It improves the taste drastically. Garnish with chopped Coriander leaves. - 12/18/07

    Was this review helpful?   yes  No