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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 13.5 g
  • Cholesterol: 47.2 mg
  • Sodium: 356.7 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.0 g

View full nutritional breakdown of Macaroni Casserole (a simplified Goulash) calories by ingredient
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Macaroni Casserole (a simplified Goulash)

Submitted by: MOMSQRT

Introduction

quick and easy 30 min. or less meal! quick and easy 30 min. or less meal!
Number of Servings: 10

Ingredients

    1 1/2 lb ground beef
    1/2 c. shopped onion
    1 can diced tomatoes
    16 oz. elbow macaroni
    1 can creamed corn
    6 slices cheddar cheese

Directions

cook meat and onions... drain... add tomatoes. simmer for 20 minutes (or while macaroni is cooking) Cook macaroni until al dente; drain. add macaroni and cream corn to the meat mixture. Pour into baking dish. Place cheese slices on top bake at 350* for about 20 min. or until cheese is soft and bubbly.

Serve warm with green peas and texas toast.

Serving Size:  10 good comfortable servings

Number of Servings: 10

Recipe submitted by SparkPeople user MOMSQRT.






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