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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 9.8 g
  • Cholesterol: 165.6 mg
  • Sodium: 546.5 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Simple Sauteed Shrimp calories by ingredient
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Simple Sauteed Shrimp

Submitted by: SHAWNDYK

Introduction

I was looking for something quick and easy to do with the shrimp I had, so I sauteed them and they came out quite good! I was looking for something quick and easy to do with the shrimp I had, so I sauteed them and they came out quite good!
Number of Servings: 3

Ingredients

    10 oz shrimp, peeled and deveined
    2 Tbsp butter
    1 tsp Lawry's Garlic Salt
    1 Tbsp lemon juice
    1 Tbsp grated parmesan cheese

Directions

1. Melt the butter in a sautee pan on medium-high heat.
2. Add shrimp, followed by the rest of the ingredients.
3. Sautee over medium-high heat for approximately 5 minutes or until the shrimp firm up and turn pink. Serve immediately.

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SHAWNDYK.





TAGS:  Fish | Dinner | Fish Dinner |

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