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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 2.8 g
  • Cholesterol: 20.0 mg
  • Sodium: 826.0 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.7 g

View full nutritional breakdown of Crock Pot Chili calories by ingredient
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Crock Pot Chili

Submitted by: CMHEHRE

Introduction

Modified from Cooking Light Modified from Cooking Light
Number of Servings: 13

Ingredients

    1 lb ground beef
    1 c. chopped onion
    1 c. green bell pepper
    1 c. red bell pepper
    1/4 c. water
    1 TBSP chili powder
    1 TSP sugar
    1 TSP cumin
    1/4 TSP salt
    1 garlic clove, minced
    1 14.5 oz can diced tomatoes
    1 14.5 oz can petite diced tomatoes
    1 28 oz can diced tomatoes
    1 15 oz can kidney beans

Directions

cook meat. add next 7 ingredients. simmer 7 minutes. put everything in crock pot. cook on low 4 hours.

Serving Size: 13 1-cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user CMHEHRE.






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