SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.6
  • Total Fat: 9.7 g
  • Cholesterol: 88.7 mg
  • Sodium: 86.7 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 34.5 g

View full nutritional breakdown of Crock Pot Sweet Potato Apple Pork Roast calories by ingredient
Report Inappropriate Recipe

Crock Pot Sweet Potato Apple Pork Roast

Submitted by: PBABASA

Introduction

I adapted this recipe which was originally submitted to Food.com. This is absolutely delicious!!! I adapted this recipe which was originally submitted to Food.com. This is absolutely delicious!!!
Number of Servings: 8

Ingredients

    1 Cup Apple Sauce
    1 1/2 lbs Sweet Potatoes (about 3, peeled and sliced 1" thick)
    3 Medium Onions (sliced and separated into rings)
    4 Medium Apples, Peeled and sliced
    2 lbs boneless center cut pork loin roast, trimmed of fat
    1 Tsp Dijon mustard
    1/4 Tsp black pepper
    1/4 Tsp dried sage
    1/4 cup cold water
    1 Tsp brown sugar
    pepper (to taste)
    2 Tbsp cornstarch

Directions

1. Pour the apple sauce into the crock pot. Layer the sweet potatoes, onions, and apples in crock pot.

2. In a nonstick skillet brown the pork on all sides and then place pork on top of the potato and apple slices.

3. Brush the mustard over the top of the pork and sprinkle the roast with the pepper (to taste) and the sage.

4. Cover and cook on low until the roast is done. Approximately 7-8 Hours.

5. Transfer the pork to a platter and keep it warm, use a slotted spoon and transfer the apple/sweet potato mixture to a bowl and keep warm.

6. Make Sauce: Combine water, brown sugar, and cornstarch in a measuring cup. Stir the cornstarch mixture into the juices in the crock pot and cook, stirring often until the sauce thickens, about 1-2 minutes. Serve it over the pork. Delicious!!!


Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PBABASA.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe