- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 498.4
- Total Fat: 38.9 g
- Cholesterol: 170.0 mg
- Sodium: 873.6 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.2 g
- Protein: 31.9 g
One-Pan Sage-and-Onion Chicken and SausageSubmitted by: NAPLESNANCY
IntroductionMarinading time not included. Marinading time not included.
1 medium onion
1/3 cup olive oil (not extra-virgin)
2 teaspoons English mustard
1 tablespoon dried sage
2 tsp Freshly ground black pepper
1 tablespoon Worcestershire sauce
4 chicken thighs, skinless
4 chicken or turkey sausages
2 tablespoons fresh sage leaves, chopped
Preheat the oven to 425 degrees F. Allow the chicken to come to room temperature in its marinade.
Arrange the chicken pieces in a roasting tin skin side up with the marinade, including all the bits and pieces, and tuck the sausages around them. Sprinkle the fresh sage leaves over the chicken and sausages and then put the tin into the oven to cook for 1 hour . Turn the sausages over half way through to color them evenly.
Arrange the chicken and sausages on a large platter.
Serving Size: Makes 4 servings of 1 thigh and 1 sausage each