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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.0 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Pumpkin Muffin calories by ingredient
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Pumpkin Muffin

Submitted by: NRIDLEY
Pumpkin Muffin

Introduction

These muffins are very tasty and go a long way in satisfying our "sweet tooth". Try them for the holidays. You won't feel like you are missing out on the Holiday goodies. These muffins are very tasty and go a long way in satisfying our "sweet tooth". Try them for the holidays. You won't feel like you are missing out on the Holiday goodies.
Number of Servings: 12

Ingredients

    1 box of cake mix (preferably 1/2 sugar)
    1 8 oz. can of solid pumpkin

Directions

Mix together, the entire can of solid pumpkin with the entire box of cake mix until well blended. Distribute evenly into a 12 serving muffin pan. Bake at 350 degrees oven for 15-20 minutes or until a knife inserted in the center of a muffin comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user NRIDLEY.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    I made this with chocolate and small can of pumpkin, which is 15 oz. Wasn't thin enough so I added 2 egg whites, 1/4 cup of water and 1/4 cup of apple butter. It was every tasty. - 2/8/09

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  • I made this and added 2 eggs and a splash of water for a more cake like consistency. When I calculated my recipe for 24 muffins it was 112 calories per muffin! Very very moist and yummy, this is a keeper. I used a carrot cake mix, I might try a different flavor cake mix next time. - 10/20/13

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  • I really liked how this recipe turned out. I did add about half a cup of applesauce to thin it out a bit. I also threw in a few chocolate chips for that extra bit of treat! - 8/13/13

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  • These are so good and perfect for the beginner baker (me). They are my go-to for all family holiday functions. I do like them with the spice cake mix, but I might be trying some other kinds soon. - 11/27/11

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  • This was great!! Everyone loved them and was happy! I added some pecans to give it a little more flavor but other than that they wre great!! - 11/6/08

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  • I also added an egg and 1/2 C of water, it seemed too dry of a mix. I made it with real pumpkin and the spice cake mix. Next time I will try making it with canned pumpkin, but I definitely recommend spice cake mix. The family all loved it!! - 11/1/08

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  • So easy and moist, and always a big hit. They are great as mini muffins too. I just did them (again) at my Halloween party, and it's great to have something not too sweet on the table. - 10/26/08

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  • I made this but I used a spice cake mix and added one egg and 1/2 cup of water so they would be less gooey. I also made them smaller so I had about 21 muffins. They were a hit and I’ve already been asked to make them again! - 5/19/08

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  • These are heavenly. Defintiely satisfies a sweet tooth. - 4/21/08

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  • It is reasonably moist and everyone at work loved them. - 2/26/08

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